Tag Archives: zucchini

Pinteresting Breakfast Recipes

This month I have decided to work my way through some of the recipes I have pinned on Pinterest.  I am a great collector of recipes, and wanted to actually try some of these out before my boards got too … Continue reading

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Harvesting the Garden

The nights are getting cooler, the leaves are starting to turn, and my garden is starting to look a lot more brown than green. It is time for the fall harvest. After another two frosty evenings in a row, some … Continue reading

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Summer Harvest Muffins

Zucchini and peaches and blueberries, oh my!  What’s a girl to do?  Make a batch of summer harvest muffins, of course! Although we lost all but one of our zucchini plants to cucumber beetles this year, we returned from vacation … Continue reading

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Garden Pests: Cucumber Beetles

We have been very lucky with our gardens the past few years that we have not had a lot of trouble with insects on our favourite crops. Not so this year. Not too long after they sprouted, the leaves of … Continue reading

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Favourite Zucchini Muffins

Zucchini is something that grows very well in our garden.  So well, that with only 3 plants we (or I…hubby won’t touch it) ate it all through the summer, shared some with neighbours, and stocked the freezer with bags of … Continue reading

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Kitchen Sink Zucchini Muffins – Moist and Delicious!

I call these kitchen sink muffins because they seem to have a little bit of everything in them, and they also lend themselves well to substitutions.  The recipe began as a simple muffin recipe which has now been adapted so … Continue reading

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A Recipe Worth Repeating – Stuffed Zucchini

I am so thankful for all the wonderful comments that all of you leave on my blog.  I really enjoy getting to know you (or keeping in touch) and visiting your blogs, and it makes it feel a lot less … Continue reading

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Bruschetta Stuffed Zucchini

I love bruschetta.  I have made it myself and eaten it in many restaurants but my father definitely makes it best.  Chopped tomatoes, onions, garlic and olive oil, marinated for several hours to let the flavours blend, slightly warmed and served … Continue reading

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