Tag Archives: vegetarian

Make Your Own Baked Tortilla Chips

As I am working at adjusting to this new way of eating, there are certain foods I crave more than others.  Nachos is one of them.  Crispy tortilla chips, topped with spicy beans, salsa, veggies, laden with cheese and baked … Continue reading

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More Yummy Pinterest Recipes

As we are coming to the end of my Pinterest experiment I found I still had a lot of random photos of recipes I have tried, but that do not necessarily lump together well as I have done in other … Continue reading

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“Pinterest”ing Sauces and Beverages

I am having so much fun working my way through my Pinterest boards.  The only problem is, just when I think I’ve made it through a whole bunch of them, I pin more! Today I am going to share with … Continue reading

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Pinteresting Recipes – Main Meals

So it seems cooking through my Pinterest boards has extended into another month.  I’m ok with that.  There are so many great ideas filling up my boards (and I already have such a backlog of recipes to share with you!) … Continue reading

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Pinteresting Breakfast Recipes

This month I have decided to work my way through some of the recipes I have pinned on Pinterest.  I am a great collector of recipes, and wanted to actually try some of these out before my boards got too … Continue reading

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Fruit Snacks and Nut Snacks – Healthier Snack Foods

It seems to be all about food here at Artisan in the Woods this week.  I’ve been feeling overwhelmed and under motivated lately – does this ever happen to you?  But we do have to eat, so things are still happening in … Continue reading

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Easy Whole Wheat Bread

With one more week in my month-long exploration of The Food Matters Cookbook by Mark Bittman, I thought I would join in on The Food Matters Project again. This week the recipe was Whole Wheat Bread.  Similar to the Pizza … Continue reading

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Potato Leek Gratin (You won’t believe it’s dairy free!)

I’m continuing to cook my way through The Food Matters Cookbook and discovering lots of great new recipes!  This one caught my eye as I love both potatoes and leeks, but I was a little sceptical of a gratin that had absolutely … Continue reading

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The Best Whole Wheat Pizza Crust Ever! (and it’s easy, too!)

Those of you who have been around the blog for a while will know how much I love my Friday Night Pizza. The recipe has been a staple in our house for several years, and I almost always have a … Continue reading

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Curried Rice with Apples and Coconut

I have been having a great time looking at recipes in The Food Matters Cookbook.  I unfortunately have not been spending as much time cooking as I have reading! (Do you ever have those weeks?)  But I do have one … Continue reading

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