Preheat the oven to 325 degrees. Grease an 8x8 pan.
If you don't have almond meal, it's really easy to make your own in a food processor or high-powered blender. Simply place whole, natural, almonds in and whiz until they turn to fine crumbs.
Beat the eggs well. Mix with the honey until very well combined. I mixed mine in my new Vitamix (I LOVE that thing!) but it's just as easy to do with a mixer or a strong arm. :)
Melt the chocolate chips and add to the egg mixture.
Stir in everything else but the avocados. If you are using your blender, this is a good time to pour out the ingredients into a bowl. Once the avocados are added things get really thick and it's a bit of a job to get everything to mix and then scrape everything out of a blender. (Speaking from experience!)
Mash the avocados well until there are absolutely no lumps. (I ran them through the Vitamix with a little of the batter to keep things moving until they were really smooth. A food processor would work well too.)
Fold the avocado into the chocolate mixture. Pour into the pan. Bake for about 50-60 minutes, or until a toothpick comes out clean.
Recipe by Artisan in the Woods at https://www.artisaninthewoods.com/2014/04/13/fudgy-gluten-free-honey-sweetened-brownies/