About Artisan in the Woods
If you love to create, to sew, to cook, to garden, or wish you knew how, if you are inspired by the beautiful outdoors, if you want to live simply, live passionately, and find the art in every day, then you have found the right place! Welcome!Subscribe
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Category Archives: Cooking/Recipes
Pinteresting Breakfast Recipes
This month I have decided to work my way through some of the recipes I have pinned on Pinterest. I am a great collector of recipes, and wanted to actually try some of these out before my boards got too … Continue reading
Posted in Cooking/Recipes
Tagged breakfast, Cooking, food, oatmeal, pineapple, quinoa, recipes, smoothies, vegetarian, zucchini
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Fruit Snacks and Nut Snacks – Healthier Snack Foods
It seems to be all about food here at Artisan in the Woods this week. I’ve been feeling overwhelmed and under motivated lately – does this ever happen to you? But we do have to eat, so things are still happening in … Continue reading
Easy Whole Wheat Bread
With one more week in my month-long exploration of The Food Matters Cookbook by Mark Bittman, I thought I would join in on The Food Matters Project again. This week the recipe was Whole Wheat Bread. Similar to the Pizza … Continue reading
Potato Leek Gratin (You won’t believe it’s dairy free!)
I’m continuing to cook my way through The Food Matters Cookbook and discovering lots of great new recipes! This one caught my eye as I love both potatoes and leeks, but I was a little sceptical of a gratin that had absolutely … Continue reading
Posted in Cooking/Recipes
Tagged Cooking, gratin, leeks, potatoes, recipes, vegan, vegetarian
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The Best Whole Wheat Pizza Crust Ever! (and it’s easy, too!)
Those of you who have been around the blog for a while will know how much I love my Friday Night Pizza. The recipe has been a staple in our house for several years, and I almost always have a … Continue reading
Curried Rice with Apples and Coconut
I have been having a great time looking at recipes in The Food Matters Cookbook. I unfortunately have not been spending as much time cooking as I have reading! (Do you ever have those weeks?) But I do have one … Continue reading
Potato Leek Soup
On a cold frosty day, nothing warms me up like a big bowl of thick, stick-to-your-ribs soup. And of the many thick and creamy soups that I make, Potato Leek is a favourite around here. The first time I had … Continue reading
Cookbook Review: Ripe From Around Here
I have spent all March cooking from this cookbook: Ripe From Around Here: A Vegan Guide to Local, Sustainable Eating (No Matter Where You Live) by Jae Steele. I shared with you some of my culinary adventures with Lemon Poppyseed … Continue reading
Lemon Poppyseed Pancakes
It is hard to believe the end of the month has come so quickly! I have had a lot of fun cooking my way through Ripe from Around Here, and this will be the last recipe I post (although I … Continue reading
Roasted Applesauce
Here is another amazing (and simple!) recipe from Ripe from Around Here. Applesauce is pretty standard fare around here. It often finds its way into baking, and I also enjoy it for a snack or dessert. I have always made … Continue reading
