Zucchini and peaches and blueberries, oh my! What’s a girl to do? Make a batch of summer harvest muffins, of course!
Although we lost all but one of our zucchini plants to cucumber beetles this year, we returned from vacation to find this big boy waiting for us:
And with peaches ripening on the counter, and blueberries in abundance, inspiration hit and I made these yummy zucchini muffins with peach pieces throughout and a big blueberry on top.
Aren’t they pretty?
I used the recipe for “Kitchen Sink Zucchini Muffins” but added 3/4 cup of finely chopped fresh peach instead of the other add-ins, grated a little extra nutmeg into the batter, and then topped each with a plump blueberry before putting them in the oven.
Would you like a bite?